The city is also the birthplace of chifa (a fusion of Chinese and Peruvian cuisine, with dishes such as arroz chaufa and tallarín saltado) and the renowned Nikkei cuisine, which combines Japanese techniques with Peruvian flavors.

To accompany your meal, the classic pisco sour and refreshing chicha morada complete the experience.

Today, Lima offers a diverse range of experiences, from traditional markets to internationally renowned restaurants, making every visit an unmissable culinary experience.